A POSTBIOTIC DRINK:
GOOD FOR YOU
AND THE PLANET
Drink good.
Feel good.
Act for the planet.
DISCOVER THE NEW WAY
TO REFRESH
What’s Krast?
A postbiotic drink made with upcycled bread and spent coffee grounds. It’s naturally fermented, lightly sparkling, and crafted to bring you a unique taste experience—while reducing food waste at the same time.
Which one do you want to try first?
Cherry Vibe
Lightly sparkling with natural antioxidants from coffee grounds. Contains 14 mg caffeine per 100 ml for a smooth energy lift.
Strawberry sparkle
A refreshing and fruity drink with a naturally fermented twist. Each bottle contains more than 1 billion live bacteria.
It’s not just a drink.
It’s a solution.
Made from
upcycled ingredients
Fermented bread
Upcycled bread is the base of every bottle. Instead of being discarded, the bread is given a new life through natural fermentation.
Coffee grounds with purpose
Spent coffee grounds are transformed into a valuable ingredient—bringing natural caffeine, antioxidants, and a rich flavor profile to the drink.
Consortium partners
Cyrkl is a circular waste management company built on three pillars: expert consulting, complete hands-on waste management services, and a digital marketplace for trading secondary raw materials. Cyrkl helps businesses turn waste into value while advancing their sustainability goals.
Rebread reduces bread waste by transforming surplus bread into new food and drink products. Working with bakeries and manufacturers, it promotes circular food systems and sustainable innovation through an open production model.
EcoBean turns used coffee grounds into valuable materials like bioplastics, antioxidants, and coffee oil. Its technology helps reduce waste and emissions by offering sustainable alternatives for industries such as food, cosmetics, and packaging.
EIT Food is Europe’s biggest food innovation network. It connects startups, researchers, and industry players to support projects that make the food system healthier, more sustainable, and more transparent.
EIT Food is Europe’s biggest food innovation network. It connects startups, researchers, and industry players to support projects that make the food system healthier, more sustainable, and more transparent.
Whether you’re a café, bar, bistro, or supermarket—if you believe in innovation and sustainability, this drink belongs on your menu.
Contact us to become a partner:
info@cyrkl.com
Let’s make food systems
more circular.
together.
A POSTBIOTIC DRINK:
GOOD FOR YOU
AND THE PLANET
Drink good.
Feel good.
Act for the planet.
DISCOVER THE NEW WAY
TO REFRESH
What’s Krast?
A postbiotic drink made with upcycled bread and spent coffee grounds. It’s naturally fermented, lightly sparkling, and crafted to bring you a unique taste experience—while reducing food waste at the same time.
Which one do you want to try first?
Cherry Vibe
Lightly sparkling with natural antioxidants from coffee grounds. Contains 14 mg caffeine per 100 ml for a smooth energy lift.
Strawberry sparkle
A refreshing and fruity drink with a naturally fermented twist. Each bottle contains more than 1 billion live bacteria.
It’s not just a drink.
It’s a solution.
Made from
upcycled ingredients
Fermented bread
Upcycled bread is the base of every bottle. Instead of being discarded, the bread is given a new life through natural fermentation.
Coffee grounds with purpose
Spent coffee grounds are transformed into a valuable ingredient—bringing natural caffeine, antioxidants, and a rich flavor profile to the drink.
Consortium partners
Cyrkl is a circular waste management company built on three pillars: expert consulting, complete hands-on waste management services, and a digital marketplace for trading secondary raw materials. Cyrkl helps businesses turn waste into value while advancing their sustainability goals.
Rebread reduces bread waste by transforming surplus bread into new food and drink products. Working with bakeries and manufacturers, it promotes circular food systems and sustainable innovation through an open production model.
EcoBean turns used coffee grounds into valuable materials like bioplastics, antioxidants, and coffee oil. Its technology helps reduce waste and emissions by offering sustainable alternatives for industries such as food, cosmetics, and packaging.
EIT Food is Europe’s biggest food innovation network. It connects startups, researchers, and industry players to support projects that make the food system healthier, more sustainable, and more transparent.
EIT Food is Europe’s biggest food innovation network. It connects startups, researchers, and industry players to support projects that make the food system healthier, more sustainable, and more transparent.
Whether you’re a café, bar, bistro, or supermarket—if you believe in innovation and sustainability, this drink belongs on your menu.
Contact us to become a partner:
info@cyrkl.com
Let’s make food systems
more circular.
together.
A POSTBIOTIC DRINK:
GOOD FOR YOU
AND THE PLANET
Drink good.
Feel good.
Act for the planet.
DISCOVER THE NEW WAY
TO REFRESH
What’s Krast?
A postbiotic drink made with upcycled bread and spent coffee grounds. It’s naturally fermented, lightly sparkling, and crafted to bring you a unique taste experience—while reducing food waste at the same time.
Which one do you want to try first?
Cherry Vibe
Lightly sparkling with natural antioxidants from coffee grounds. Contains 14 mg caffeine per 100 ml for a smooth energy lift.
Strawberry sparkle
A refreshing and fruity drink with a naturally fermented twist. Each bottle contains more than 1 billion live bacteria.
It’s not just a drink.
It’s a solution.
Made from
upcycled ingredients
Fermented bread
Upcycled bread is the base of every bottle. Instead of being discarded, the bread is given a new life through natural fermentation.
Coffee grounds with purpose
Spent coffee grounds are transformed into a valuable ingredient—bringing natural caffeine, antioxidants, and a rich flavor profile to the drink.
Consortium partners
Cyrkl is a circular waste management company built on three pillars: expert consulting, complete hands-on waste management services, and a digital marketplace for trading secondary raw materials. Cyrkl helps businesses turn waste into value while advancing their sustainability goals.
Rebread reduces bread waste by transforming surplus bread into new food and drink products. Working with bakeries and manufacturers, it promotes circular food systems and sustainable innovation through an open production model.
EcoBean turns used coffee grounds into valuable materials like bioplastics, antioxidants, and coffee oil. Its technology helps reduce waste and emissions by offering sustainable alternatives for industries such as food, cosmetics, and packaging.
EIT Food is Europe’s biggest food innovation network. It connects startups, researchers, and industry players to support projects that make the food system healthier, more sustainable, and more transparent.
EIT Food is Europe’s biggest food innovation network. It connects startups, researchers, and industry players to support projects that make the food system healthier, more sustainable, and more transparent.
Whether you’re a café, bar, bistro, or supermarket—if you believe in innovation and sustainability, this drink belongs on your menu.
Contact us to become a partner:
info@cyrkl.comLet’s make food systems
more circular.
together.